The VTT Technical Research Centre of Finland has developed new plant based meat alternatives, using something called cellular agriculture and locally available (abundant) crops that are climate resistant and can be raised nearly anywhere.
These alternatives are ready for large scale production and VTT intends to make the formulas available to food producers.
Given what we know about the climate impacts of the meat industry and are hearing about farmers having to leave portions of their land fallow due to water shortages, we’ll need adaptable, plant based food sources.
What I find most interesting is just the fact that a government sponsored research lab is looking at this. Nothing comparable is happening in the U.S. Here the meat and dairy industry has such clout that any research has to be done by corporations or startups.
Source: https://www.vttresearch.com/en/news-and-ideas/finland-makes-plant-based-meat-attractive-science